Toast with avocado and sprouts Sunflower seeds, goat cheese, two soft eggs and mesclun salad	65
Choice of omelette (plain, with cheese) Mesclun salad	40
Orange French Toast Fruits and cinnamon	50
Plain yogurt with homemade granola Fresh fruit, local honey	55
Duo of homemade pancakes Chocolate, fruit with orange labneh	60
Fresh seasonal fruit salad	65

LUNCH FORMULA From Monday to Friday from 12pm to 4pm

Starter* / Main course* or Salad*, Main course* or Salad* / Dessert*, Expresso Bloom or Mint tea, Glass of wine 40 dh

190

MEZZE / STARTERS

Classic Hummus Organic extra virgin oil, raw vegetables, dukka & herbs	35
Kefta Briouates Homemade seasoned ground beef and white rice, sweet and sour sauce	65
Kilim Briouates Fresh goat cheese, mashed banana, raisins and tomato relish	65
Falafels with Tahini Lemon cream and spicy herb salad	65
Crispy chicken dips Marinated in yogurt, aioli sauce	75
Soup of the day Tastes of the season	65
Dosa crêpe with turmeric Feta cheese cream with lemon, beans and raw zucchini soft-boiled egg	80
Sardine rillettes on toast Black olive tapenade and green chermoula	75
Market freshness Tomato purée with orange, lemon, onion pickles cucumber juice with green oil	75
Vegan carpaccio Roasted watermelon with extra virgin olive oil, fleur de sel and arugula	70

SUMMER SALADS

Roasted Carrot Salad Fresh cheese, fresh mint, pistachios grilled croutons	95
Chicken supreme salad Small fresh vegetables cooked in anglaise and escabeche vinaigrette	115
Thai-style beef tenderloin salad Marinated beef tenderloin just seared and sliced, cherry tomatoes, cucumber, shallots, fresh herbs, thai dressing	140
Quinoa and shrimp salad Avocado, fresh mango, honey vinaigrette	120

MAIN COURSES

Roasted cauliflower Red chermoula ras-el-hanout harissa, mashed cauliflower with cardamom, couscous with herbs	90
Kilim burger Sweet mustard, coleslaw, Algerian sauce and homemade fries	115
Shredded beef toast Pickles, melting cheese, homemade harissa crispy potatoes	115
Trio of tacos Hummus and baby vegetables, spicy beef, avocado shrimp, mesclun salad	95
Roasted rack of lamb Smoked eggplant with yogurt, green salad with orange red cabbage, minty pistachio sauce	155
Half a free-range chicken, oven cooked Grilled with flavored butter, aioli and crispy potatoes	155
Seafood Couscous Thin semolina, diced tomato, zucchini, calamari, shrimp broth, harissa and lemon confit	160
Squid from Agadir Spicy anchovy sauce, ginger, cumin, braised fennel	135
Grilled fish of the day Cream of potato soup with lemon confit escalivada, black olives and capers	160

HOMEMADE DESSERTS

Dark chocolate fondant and custard	70
Fresh seasonal fruit salad	65
Cheese cake raspberry coulis	70
Crème brulée with orange and saffron	65
Lemon pie and verbena meringue	70
Selection of ice cream & sorbets	20/40/60

HOT DRINKS

Espresso	20
Hazelnut / Americano	20
Decaf Espresso	20
Double espresso «Nos Nos» Coffee with milk	35
Cappuccino / Hot chocolate	30
Traditional moroccan tea	20
Verbena / with milk	20
Infusions (Caramel orange / Sweet orange /Moringua / Mint / Licorice anise / Rooibos chai)	35

ALCOHOL-FREE DRINKS

Mineral water	20/35
Sparkling water	20/35
FRESH FRUIT JUICE Orange – Lemon	25
FRESH FRUIT JUICE Carrot – Strawberry – Banana	30
FRESH FRUIT JUICE Avocado (orange or milk)	40
Coca cola, Coca Zéro	30
Schweppes Citron – Schweppes tonic	30
Orangina	30
Kilim iced tea	40
Alcohol-free beer	40

SIDE DISH

Sautéed vegetables	30
Couscous with herbs	30
Homemade fries with garlic and herbs	30

Express breakfast Coffee or tea, fresh orange juice, pastries, honey , butter, olive oil	50
Moroccan breakfast Coffee or tea, fresh orange juice, traditional bread pancakes, pastries, fig jam, honey, olive oil omelette: (cheese or vegetables, or fried egg)	75

Menu