Best Food Menu in Gueliz | Marrakech Favorite Cafe
Menu

Menu

Menu restaurant marrakech Gueliz
top restaurant gueliz
boisson restaurant marrakech
restaurant gueliz

BREAKFAST from 9am to 12pm

Express breakfast coffee or tea, fresh orange juice, pastries, honey, butter, olive oil. 50
Moroccan breakfast coffee or tea, fresh orange juice traditional bread, pancake, pastry, fig jam, honey, olive oil, omelette: (cheese or vegetables, or fried egg) 75
BREAKFASTA LA CARTEfrom 9am to 12pm

Avocado and sprout toastSunflower seed, red cabbage, soft-boiled egg. 80
Omelette of your choice (plain, cheese) Salad mix. 40
French toast with orange, fruit and cinnamon 50
Plain yoghurt with homemade granola Fresh fruit, local honey. 55
Duo of homemade pancakes chocolate, fruit with orange labneh. 60
EATING LOCAL AT THE KILIM

Free-range chickenChicken cooked at low temperature, with fresh vegetables 135
Merguez Spicy crushed tomato sauce, egg and black olives. 100
Fish Fish balls marinated in charmoula and saffron with peppers and olives 140
COUSCOUSEvery Friday and Saturday
Vegetarian 100 dh | Chicken 120 dh | Meat 135 dh
STARTERS & MEZZE

Soup of the day with seasonal flavours 50
Roasted carrot salad fresh cheese, fresh mint, pistachio croutons. 70
Classic hummusextra virgin organic olive oil, raw vegetables, dukka and herbs 35
Kilim Briouates Fresh goat cheese, mashed banana, sultanas and tomato relish. 65
Kefta Briouates minced meat and homemade seasoning. 65
Falafels with Tahini -lemon cream, and spicy herb salad. 70
Crispy Patatoes yaourth hot sauce. 70
Arancini rice croquettes, dried tomato and mozzarella and parmesan cheese with homemade chermoula sauce. 75
Crispy chicken dips marinated with yoghurt, tartar sauce. 65
Tapas platter to share Chicken dips, Kilim briouates, kefta briouates,crispy potatoes, arancini, homemade guacamole 180

MOCKTAILS : 65

The dancing skullpineapple juice, coconut milk, mixed red fruit puree.
Sweet lava fresh strawberries, ginger root, medina spices, mango.
Green gardenfresh cucumber, apple, spinach leaves, fresh lemon juice.
Silk road fresh orange juice, mango, fresh thyme and red fruit coulis.
Passion ice teaJasmine tea, passion fruit puree, lime, apple.
Spiced lemonadelemon juice and fresh mint, ginger root, local honey, sparkling water.
MAIN COURSE

Roasted cauliflower red ras-el-hanout harissa, cauliflower purée with cardamom, herb couscous. 100
Vegetarian plate. 100
Spaghetti bolognese Baked beef, carrot brunoise, shallots, homemade tomato sauce and parmesan cheese. 115
Roast rack of lamb smoked aubergine with yoghurt, mesclun salad with orange and red cabbage, minty pistachio sauce. 170
Kilim meatballs Minced meatballs, aubergine caviar and tomato sauce. 120
Seafood Couscous thin couscous, diced tomato and courgette, preserved lemon, shrimps, squid, shrimp broth and harissa. 160
Agadir squid sauce with spicy anchovies, ginger and cumin, braised fennel. 170
Grilled fish of the day potato cream with lemon confit, escalivada, black olives and capers.. 165
DESSERTS

Seasonal fruit platter 50
Dark chocolate fondant with vanilla ice cream 60
Cheese cake with raspberry coulis 60
Cheese cake with raspberry coulis 60
Crème brulée with rosemary 60
Lemon and verbena meringue tart 50
Ice cream and sorbets of your choice 20/40/60

HOT DRINKS

Espresso / Decaffeinated Espresso 20
Hazelnut / Americano 20
Double espresso 35
“Nos Nos” Milk Coffee 30
Cappuccino / Hot Chocolate 35
Viennese Chocolate / Viennese Coffee 40
Traditional Moroccan Tea 20
Verbena / Milk Tea 20
Infusions of your choice “Les Maîtres du Thé” (Caramel Orange/Sweet Orange/Moringa Mint/Licorice Anise/Rooibos Chai) 35
FREE ALCOHOL DRINKS

Mineral Water 20/35
Sparkling water 20/35
FRESH FRUIT JUICES Orange – Citron 25
FRESH FRUIT JUICESCarrot – Strawberry – Banana 30
Coca cola, Coca Zéro 35
Schweppes Citron – Schweppes tonic 35
Orangina 35
Home made ice tea 45
Non-alcoholic beer 40
BURGER & SANDWICHS

Kilim Burger Grilled beef steak, sweet mustard, coleslaw, Algerian sauce and home fries. 125
Toast of shredded beef Low-cooked beef shank, pickles, melted mozzarella, house harissa, crispy potatoes 130
Trio of tacos Hummus and baby vegetables, spicy shredded beef, avocado and shrimp, mesclun salad. 115
SALADES

Chicken salad baked chicken breast, avocado, green beans, roasted cherry tomatoes, croutons in olive oil and tahini sauce. 115
Thai style beef fillet salad fillet of beef just seared and sliced, cherry tomatoes, cucumber, shallots, fresh herbs, Thai dressing. 145
Quinoa and shrimp avocado, peeled shrimp, fresh mango, honey vinaigrette. 130
Dosa crêpe with turmeric feta cream with lemon, raw beans and courgettes, soft-boiled egg 90
SIDE DISHES

Sautéed vegetables 35
Couscous with herbs 35
Home-made garlic and herb fries 35